- Arborio Rice – Short-grain Italian white ricE
- Basmati Rice – Aromatic long-grain rice from India
- Black Rice – Also called forbidden rice; dark-colored grain
- Bomba Rice – Spanish short-grain rice, also known as Valencia rice
- Brown Rice – Whole-grain rice with a nutty flavor
- Glutinous Rice – Sticky rice used in Asian cuisines
- Jasmine Rice – Mild, fragrant long-grain rice from Southeast Asia
- Red Rice – Red-husk rice from Central Asia
- Sushi Rice – Short-grain Japanese rice used for sushi
- Wild Rice – Chewy grain from grass, not true rice
- Yamada Nishiki Rice – Japan’s premier sake rice
- Omachi Rice – Earthy, full-flavored Japanese rice
- Miyama Nishiki Rice – Clean, rice-forward Japanese sake rice
• Mango
• Lemons and limes
• Melons
• Fruit preserves and preparations excluding juices
• Grapes
• Watermelons
• Papaya
• Avocado
• Banana
• Apple
• Fig
• Pineapple
• Passion fruit
• Peach
• Guava
• Coconut
• Acai
• Cashew nuts
• Brazil nuts
• Acerola
• Fruit pulps
• Brazilian
• Guatemalan

