• Arborio Rice – Short-grain Italian white ricE
  • Basmati Rice – Aromatic long-grain rice from India
  • Black Rice – Also called forbidden rice; dark-colored grain
  • Bomba Rice – Spanish short-grain rice, also known as Valencia rice
  • Brown Rice – Whole-grain rice with a nutty flavor
  • Glutinous Rice – Sticky rice used in Asian cuisines
  • Jasmine Rice – Mild, fragrant long-grain rice from Southeast Asia
  • Red Rice – Red-husk rice from Central Asia
  • Sushi Rice – Short-grain Japanese rice used for sushi
  • Wild Rice – Chewy grain from grass, not true rice
  • Yamada Nishiki Rice – Japan’s premier sake rice
  • Omachi Rice – Earthy, full-flavored Japanese rice
  • Miyama Nishiki Rice – Clean, rice-forward Japanese sake rice
 
 

• Mango
• Lemons and limes
• Melons
• Fruit preserves and preparations excluding juices
• Grapes
• Watermelons
• Papaya
• Avocado
• Banana
• Apple
• Fig
• Pineapple
• Passion fruit
• Peach
• Guava
• Coconut
• Acai
• Cashew nuts
• Brazil nuts
• Acerola
• Fruit pulps

• Brazilian
• Guatemalan