• Arborio Rice – Short-grain Italian white ricE
• Basmati Rice – Aromatic long-grain rice from India
• Black Rice – Also called forbidden rice; dark-colored grain
• Bomba Rice – Spanish short-grain rice, also known as Valencia rice
• Brown Rice – Whole-grain rice with a nutty flavor
• Glutinous Rice – Sticky rice used in Asian cuisines
• Jasmine Rice – Mild, fragrant long-grain rice from Southeast Asia
• Red Rice – Red-husk rice from Central Asia
• Sushi Rice – Short-grain Japanese rice used for sushi
• Wild Rice – Chewy grain from grass, not true rice
• Yamada Nishiki Rice – Japan’s premier sake rice
• Omachi Rice – Earthy, full-flavored Japanese rice
• Miyama Nishiki Rice – Clean, rice-forward Japanese sake rice